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Gluten Free Berry Quinoa

By now you should know I love quinoa. I don't only love it in savoury dishes though, I love it most at breakfast in place of porridge. When cooked in milk of any time it turns into a naturally gluten free beautiful creamy dish with an almost nutty flavour (even more so if you use nut milks!). It's a gorgeous way to start the day.

This recipe contains:

  • Dairy
Added
Updated
Recipe by Alison Wheatley

Ingredients

50g quinoa
200ml coconut milk
50ml water
1tsp ground cinnamon
150g greek yogurt
150g fresh berries
1tbsp maple syrup or honey
  • Preparation Time: 10 Mins
  • Cooking Time: 15 Mins
  • This recipe makes 1 servings

Method

1. Place the quinoa in a pan with the coconut milk, water and cinnamon, cook on a low heat until all the liquid is absorbed and the quinoa has "popped" (has a ring round the outside).

2. Serve with yogurt and berries of your choice, drizzle over syrup or honey.

Nutritional Information (Per serving)

Calories Carbs Fibre Fat Sugar Protein
560 75g 8g 5g 33g 24g

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