By now you should know I love quinoa. I don't only love it in savoury dishes though, I love it most at breakfast in place of porridge. When cooked in milk of any time it turns into a naturally gluten free beautiful creamy dish with an almost nutty flavour (even more so if you use nut milks!). It's a gorgeous way to start the day.
Calories | Carbs | Fibre | Fat | Sugar | Protein |
---|---|---|---|---|---|
560 | 75g | 8g | 5g | 33g | 24g |