Coeliac Sanctuary

Gluten Free Eateries, Blogs, Recipes. Reviews and more...

Gluten Free Bread (with Breadmaker)

Bread is so difficult to master gluten free, the flours aren't as stable as wheat flour so getting a good rise and texture can be a bit hit and miss until you hit the right combination. Easiest way to make gluten free bread is use a bread maker, and this recipe is perfect for just that method of baking! You can make this on a regular bread setting but if you have a one with a gluten free bread setting that is even better as gluten free bread doesn't need the same kneading as regular bread.

This recipe is...

This recipe contains:

  • Dairy, 
  • Egg, 
  • Soya
Added
Updated
Recipe by Alison Wheatley

Ingredients

300ml milk (dairy free milks work fine too)
1tsp apple cider vinegar
2tbsp vegetable oil
2 eggs
350g gluten free strong white bread flour
1tsp salt
1tsp sugar
1x 7g sachet dry yeast
  • Preparation Time: 10 Mins
  • Cooking Time: 2 Hours
  • This recipe makes 10 slices

Method

This recipe is for a bread maker only

1. Beat together the milk (room temperature not fridge cold), cider vinegar, oil and eggs in a jug and pour into the bread maker pan.

2. Sift together the flour, salt and sugar and pour on top of the wet ingredients.

3. Sprinkle the yeast on the top and close the lid.

4. Set to gluten free bread setting and set crust colour to dark and let it do it's thing! (My Panasonic took 1 hour 55 to complete it's cycle)

5. Once cooked remove from the machine, remember to remove the blade from the centre of the bread if it gets stuck - unfortunately you will always have a whole in the bottom from this. Allow to cool slightly before slicing.

NB: for dairy free, I find soya milk works really well but any dairy free milk will work fine. Also my breadmaker is a Panasonic SDR2530 but majority if breadmakers have a gluten free function.

Nutritional Information (Per slice)

Calories Carbs Fibre Fat Sugar Protein
184 30g 1g 5g 2g 4g

Your Comments