Chinese dishes are always the simplest dishes to make, they tend to revolve around the basic principle of choose a protein, choose your vegs (or rice, or both!) and add a sauce. This dish is a really easy fakeaway dish that doesn't need much prep at all and is great for that quick meal after work when you can't be bothered to cook!
Calories | Carbs | Fibre | Fat | Sugar | Protein |
---|---|---|---|---|---|
491 | 40g | 4g | 6g | 16g | 33g |