Gluten and Dairy Free Coconut and Cinnamon Rice Pudding

Name: Gluten and Dairy Free Coconut and Cinnamon Rice Pudding
Prep time: 5 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 200g pudding rice; 350ml Alpro coconut milk; 400ml canned coconut milk (preferably full fat but reduced fat does work out fine too); 4tbsp caster sugar; 2tsp ground cinnamon

Rice pudding is naturally gluten free and really quick and easy to make, this version is also dairy free, is may use a lot of coconut milk but the added sweet cinnamon takes the focus off all the coconuttiness. That slight bit of spice completely changes the dish, top it with a little banana and a sprinkle of nutmeg and you have a beautifully simple gluten and dairy free pudding for a winters night.

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Added 8th November 2022
Recipe by Alison Peters

Ingredients

200g pudding rice
350ml Alpro coconut milk
400ml canned coconut milk (preferably full fat but reduced fat does work out fine too)
4tbsp caster sugar
2tsp ground cinnamon

Preparation Time: 5 Mins
Cooking Time: 25 Mins
This recipe makes 4 servings

Method

1. Place all the ingredients in a large saucepan and mix. The cinnamon won't mix in straight away, that's fine.

2. Place over a medium heat and bring to a boil, stir regularly so the rice doesn't stick to the pan.

3. Once boiling, turn down low and let simmer for 20-25 mins, stir occasionally so it doesn't stick and burn. It will gradually thicken as the rice cooks.

4. Once cooked serve immediately, top with some banana and sprinkle of nutmeg if you like. Or you can serve cold if preferred.

Nutritional Information (Per servings)

Calories	Carbs	Fibre	Fat	Sugar	Protein
407	60_g	2_g	31_g	19_g	17_g

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