Gluten Free Bread (with Breadmaker) - Coeliac Sanctuary

https://www.coeliacsanctuary.co.uk/recipe/gluten-free-bread-with-breadmaker

Posted On: 25th April 2015

Bread is so difficult to master gluten free, the flours aren't as stable as wheat flour so getting a good rise and texture can be a bit hit and miss until you hit the right combination. Easiest way to make gluten free bread is use a bread maker, and this recipe is perfect for just that method of baking! You can make this on a regular bread setting but if you have a one with a gluten free bread setting that is even better as gluten free bread doesn't need the same kneading as regular bread.

This recipe is...

Low Fat, Low Sugar, Vegetarian

Ingredients

300ml milk (dairy free milks work fine too)
1tsp apple cider vinegar
2tbsp vegetable oil
2 eggs
350g gluten free strong white bread flour
1tsp salt
1tsp sugar
1x 7g sachet dry yeast

Preparation Time: 10 Mins
Cooking Time: 2 Hours

This recipe contains

Dairy, Egg, Soya

Method

This recipe is for a bread maker only

1. Beat together the milk (room temperature not fridge cold), cider vinegar, oil and eggs in a jug and pour into the bread maker pan.

2. Sift together the flour, salt and sugar and pour on top of the wet ingredients.

3. Sprinkle the yeast on the top and close the lid.

4. Set to gluten free bread setting and set crust colour to dark and let it do it's thing! (My Panasonic took 1 hour 55 to complete it's cycle)

5. Once cooked remove from the machine, remember to remove the blade from the centre of the bread if it gets stuck - unfortunately you will always have a whole in the bottom from this. Allow to cool slightly before slicing.

NB: for dairy free, I find soya milk works really well but any dairy free milk will work fine. Also my breadmaker is a Panasonic SDR2530 but majority if breadmakers have a gluten free function.

This recipe makes 10 slices
Nutritional info per slice

Calories	Carbs	Fibre	Fat	Sugar	Protein
184	30g	1g	5g	2g	4g