Baked oats make a fabulous warm breakfast as long as you can tolerate gluten free oats, alternatively you can use rice flakes. This version of baked oats also makes a lovely pudding, a great alternative to a traditional carrot cake but has all the flavour, great served with fruit or a little custard!
Calories | Carbs | Fibre | Fat | Sugar | Protein |
---|---|---|---|---|---|
362 | 51g | 10g | 11g | 11g | 16g |
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