Gluten Free Cornflake Tart Slice - Coeliac Sanctuary

https://www.coeliacsanctuary.co.uk/recipe/gluten-free-cornflake-tart-slice

Posted On: 4th August 2024

A popular old school pudding, Cornflake Tart, though we never had it in our school and still look at people oddly when they talk about it! In this slightly twisted gluten free recipe I have made it into a slice. A simple gluten free custard cream base topped with lashings of jam and a crunchy gluten free cornflake topping! An easy make for anyone to do.

Ingredients

Gluten free biscuit base
250g gluten free custard creams
70g unsalted butter

Topping
75g strawberry jam
120g gluten free cornflakes
75g unsalted butter
140g golden syrup

Preparation Time: 10 Mins
Cooking Time: 2 Hours

This recipe contains

Dairy

Method

1. Crush the custard creams either in a bag, using a rolling pin to bash, or in a food processor, whizz them for a few seconds. Pour into a large bowl.

2. Melt the butter either on the hob or in the microwave in 15 second blasts until just melted, then pour into the biscuit crumbs and mix well.

3. Press the mix into an 8x8 square tin lined with clingfilm. Place in the fridge for at least an hour to go hard.

4. Once the base has sent, leaving the biscuit base in the tin, spread over jam, covering the entire base.

5. Melt the second lot of butter and mix with golden syrup pour into a large bowl along with the cornflakes and press quite firmly onto the top of the jam. Return to the fridge for at least an hour to set.

This recipe makes 16 squares
Nutritional info per square