Gluten Free Cornish Pasties - Coeliac Sanctuary

https://www.coeliacsanctuary.co.uk/recipe/gluten-free-cornish-pasties

Posted On: 14th January 2019

You can't not love Cornish pasties but it is not easy to get hold of gluten free ones unless you are in Cornwall then there are a fair few places that you can grab one. This recipe makes 4 succulent beef and vegetable filled pasties which are great for a treat night meal, like all proper pasties they are pretty calorific!

This recipe is...

Dairy Free, High Protein, Low Sugar

Ingredients

Pastry
400g Gluten free plain flour
1/2 tsp xanthan gum
Pinch salt
100g sunflower spread (or other dairy free spread)
100g lard
2tbsp water

Filling
350g beef skirt
1 onion
2 potatoes
200g swede (or turnip)
Pinch salt and pepper
1 egg

Preparation Time: 1 Hour 30 Mins
Cooking Time: 50 Mins

This recipe contains

Egg

Method

1. Sift together the flour, salt and xanthan gum.

2. Rub in the sunflower spread and lard to make a breadcrumb consistency.

3. With a round ended knife, gradually mix in the water until you reach a nice doughy consistency but neither to wet or too crumbly. You might need more or less than the 2 tbsp specified.

4. Wrap in cling film and chill in the fridge for 1 hour at least before use.

5. Roll the pastry out and cut into 20cm circles, a side plate is usually round about the right size to use as a guide.

6. Cut the beef into cubes, peel and dice the onion, potatoes and swede and mix together in a bowl along with the salt and pepper.

7. Spoon the beef and veg on the pastry circles and bring up the edges, using water to seal the pastry sides together, crimp together, traditionally they are almost twisted when crimped but that technique takes some mastering!

8. Place the pasties on a baking tray and brush with beaten egg, bake on gas mark three for about 55 minutes to an hour until golden brown.

This recipe makes 4 pasties
Nutritional info per pasty

Calories	Carbs	Fibre	Fat	Sugar	Protein
845	94g	3g	41g	4g	27g