Gluten Free Crunchy Ginger Biscuits - Coeliac Sanctuary

https://www.coeliacsanctuary.co.uk/recipe/gluten-free-crunchy-ginger-biscuits

Posted On: 14th November 2020

Do you miss decent crunchy ginger biscuits? You are in luck, these gluten free ginger biscuits are super crunchy and deliciously spicy! They are super easy to make and ready to eat in less than half an hour, coat one end in chocolate to make them extra special too! They are easy to make both dairy free and vegan too if you wish too, just switch the margarine to dairy free alternative.

Ingredients

100g plain gluten free flour
1/4tsp bicarbonate of soda
2.5tsp ground ginger
1/2tsp cinnamon
1/4tsp ground nutmeg
70g unsalted butter
2tbsp golden syrup

Preparation Time: 10 Mins
Cooking Time: 12 Mins

This recipe contains

Dairy

Method

1. In a bowl sift together the flour, bicarbonate of soda and spices.

2. Melt the margarine or butter in a microwaveable bowl then pour into the dry mix, add the golden syrup and mix into a stiff dough.

3. Break the dough into eight pieces and roll into balls.

4. Grease and line a baking tray, place each ball on the tray, pressing each down to flatten, make sure they are spaced apart so they can spread a little.

5. Place in an oven preheated to gas mark 5, and bake for about 12 mins.

6. Remove from the oven and allow to cool slightly so they firm up before removing from the tray, then transfer to a cooling rack.

To make them extra special why not dip one half into melted dark chocolate!

This recipe makes 8 biscuits
Nutritional info per biscuit