Gluten Free Fruit Loaf (in Breadmaker) - Coeliac Sanctuary

https://www.coeliacsanctuary.co.uk/recipe/gluten-free-fruit-loaf-in-breadmaker

Posted On: 5th May 2015

This recipe is similar to the regular gluten free white bread we did in the breadmaker but we tweaked it to make it into a fabulous gluten free fruit loaf. Fruit bread is fabulous with a good slab of butter, especially fresh out of the breadmaker or toasted, a deliciously fruity breakfast full of flavour. I used dried mixed fruit but you can use whatever dried fruit you like in it really to twist it to your liking.

Ingredients

300ml milk
1tsp apple cider vinegar
50ml vegetable oil
2 eggs
330g gluten free strong white bread flour
1tsp salt
4tbsp sugar
150g mixed dried fruit
1tbsp mixed spice
2tsp gluten free dry yeast

Preparation Time: 10 Mins
Cooking Time: 2 Hours 30 Mins

This recipe contains

Dairy, Egg

Method

This recipe is for a bread maker only

1. Beat together the milk, cider vinegar, oil and eggs in a jug and pour into the bread maker pan.

2. Sift together the flour, salt and sugar and pour on top of the wet ingredients.

3. Sprinkle the yeast and spice on the top and close the lid.

5. Depending on your breadmaker depends on the next step. If you have one like mine with a fruit and nut dispenser (I have a Panasonic SDR2530) place the fruit in the dispenser and switch to a regular breadmaker setting that uses raising (I used "Basic bread with Raisins") and switch it on and let it do it's thing. If you don't have a fruit and nut dispenser breadmaker, chuck the fruit in with the yeast and spice and switch to gluten free bread setting or regular bread setting if you don't have a gluten free option. Simple as that!

6. Once cooked remove from the breadmaker and slice!

This recipe makes 12 slices
Nutritional info per slice