Gluten Free Halloween Chocolate Bark - Coeliac Sanctuary

https://www.coeliacsanctuary.co.uk/recipe/gluten-free-halloween-chocolate-bark

Posted On: 28th October 2023

Halloween is known for chocolate so what better to make than a Halloween inspired gluten free chocolate bark, loaded with jelly sweets, marshmallows and candy eyes, or load it in whatever what you want, how about adding crushed gluten free Oreos, sour jelly worms...or whatever you want! You could also do this dairy free by switching to dairy free white and milk chocolate (or dark chocolate instead) and load with a variety of dairy free sweets. A perfect easy Halloween treat to make with the kids!

Ingredients

1x 200g milk chocolate
1x 200g white chocolate

Topper Ideas - these are what I used
Handful Marshmallows
50-70g Haribo Scary Mix (or other jelly sweets)
Eye ball cake decorations
Halloween Chocolate Frogs (from Asda)

Additional Toppers or replacements could be...
Sour Worms
Fizzy Halloween Sweets
Halloween Eye Balls
Normal Marshmallows
Crushed gluten free biscuits
Jelly Skulls

Preparation Time: 10 Mins
Cooking Time: 1 Hour

This recipe contains

Egg

Method

1. Break up the chocolate into separate bowls, milk in one, white in the other. If you need dairy free this will work with dairy free chocolate too, just switch regular chocolate to dairy free versions.

2. In 30 second blasts, melt in the microwave, stir after every 30 seconds and repeat until you have done both lots of chocolate and both are smooth and melted.

3. Line a baking tray with either baking parchment or cling film and pour the milk chocolate and white in lines, (so it looks like a zebra crossing), try not to do them too thick but don't worry to much.

4. Using a cocktail stick, lightly pull it through both chocolates to merge them together to create one solid marbled piece

5. Top with whatever spooky treats take your fancy, I used mini Haribo scary mix, Asda's chocolate frogs, candy cake topper eyes and ghost marshmallows but use whatever you like, you could use crushed gluten free Oreos, other spooky sweets such as sour spiders or jelly worms, normal marshmallows or anything else that takes your fancy!

6. Place in the fridge to set for at least an hour or two and then break into pieces! I broke up into about 24 pieces but make than as big or small as you like!

This recipe makes 24 Pieces
Nutritional info per Piece