If you are one of the lucky ones like me who can tolerate gluten free oats, then you are on to a winner with flapjack. With it being Easter, I just had to use mini eggs in this scrummy golden syrup flapjack. You can use any gluten free oats, but for this one we used Delicious Alchemys.
Calories | Carbs | Fibre | Fat | Sugar | Protein |
---|---|---|---|---|---|
273 | 34g | 2g | 13g | 11g | 3g |
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