Gluten Free Mini Egg No Bake Chocolate Tart - Coeliac Sanctuary

https://www.coeliacsanctuary.co.uk/recipe/gluten-free-mini-egg-no-bake-chocolate-tart

Posted On: 23rd February 2024

A easy, no bake gluten free mini egg tart is perfect for Easter, but it doesn't have to just be for Easter, switch mini eggs for a different chocolate to make all year round! Maybe crumble up your favourite chocolate bar or instead use chocolate buttons for an easy throw on topping. This is definitely every chocolate lovers dream, with a gluten free Oreo style biscuit base, filled with a creamy milk chocolate ganache and topped with, of course, mini eggs!

Gluten Free Mini Egg No Bake Chocolate Tart

Ingredients

Base
400g gluten free Oreo style biscuits (I used Sainsburys Free From Cookie & Cream Biscuits)
125g unsalted butter

Filling
300g milk chocolate (I used Galaxy)
250ml double cream
30g unsalted butter
100g mini eggs

Preparation Time: 20 Mins
Cooking Time: 12 Hours

This recipe contains

Dairy, Soya

Method

1. Blitz the gluten free Oreo type biscuits and pour into a bowl, mix in melted butter until well combined.

2. Line a 22cm loose bottomed round cake tin with clingfilm and press the crumbs in, you want to press some up the sides too by about 1-1.5inches to create an outside crust. Press down firmly with a spoon (if you damp the back it doesn't stick to the crumbs) or use the bottom of a glass.

3. Place the tin in the fridge for an hour to set.

4. Heat the cream until nearly boiling then pour onto the broken up chocolate and butter (no need to melt, the cream will do it for you), stir until all melted and glossy.

5. Pour the chocolate mix into the crumb case and let set for at least 3 hours, don't let it set enough that the mini eggs won't stick to the top but you also don't want it so it is to soft that they just sink in. It should be fairly firm to touch, if to runny your eggs will just sink.

6. Bash the mini eggs lightly to break them up and scatter over the top, leave in the fridge overnight to fully set - the longer the better so the ganache is nicely set.

This recipe makes 12 slices
Nutritional info per slice