Gluten Free Non-Alcoholic Peppercorn Sauce - Coeliac Sanctuary

https://www.coeliacsanctuary.co.uk/recipe/gluten-free-non-alcoholic-peppercorn-sauce

Posted On: 2nd May 2016

I'm not a fan of brandy in my sauces so love making peppercorn sauce without and it is really easy to make naturally gluten free even when some restaurants insist on adding wheat flour. This non alcoholic peppercorn sauce is perfect over steak, it is beautifully creamy and packed full of flavour.

Gluten Free Non-Alcoholic Peppercorn Sauce

This recipe is...

Alcohol Free, Low Sugar, Vegetarian

Ingredients

2 small onions
2tbsp peppercorns
1tbsp worcestershire sauce
100ml double cream
100ml beef stock
1tsp cornflour

Preparation Time: 5 Mins
Cooking Time: 15 Mins

This recipe contains

Dairy

Method

1. Finely chop the onion and fry in a saucepan until golden.

2. Crush the peppercorns coarsely (best to do this in a pestle and mortar) and add to the saucepan then add Worcester sauce and fry for a further 30 seconds

3. Add in the cream and stock and stir well, bring to boil and allow the to reduce down by about half. If needed, add the cornflour mixed with a little cold water to thicken the sauce. Serve while hot.

This recipe makes 4 servings
Nutritional info per serving

Calories	Carbs	Fibre	Fat	Sugar	Protein
125	5g	0g	11g	1g	1g