I love a good mousse for dessert. This one is made with quark to lower the fat slightly and sugar has been swapped to sweetener but that certainly doesn't alter the taste, tangy raspberries with a cheesecake inspired texture from the quark (you could use philadelphia if you preferred)
Calories | Carbs | Fibre | Fat | Sugar | Protein |
---|---|---|---|---|---|
164 | 7g | 2g | 12g | 4g | 8g |
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