Gluten Free Triple Chocolate Slutty Brownies - Coeliac Sanctuary

https://www.coeliacsanctuary.co.uk/recipe/gluten-free-triple-chocolate-slutty-brownies

Posted On: 8th May 2021

You may be wondering what slutty brownies are, well it gluten free cookie dough with a layer of gluten free oreos type biscuits topped with rich gluten free brownie, the ultimate chocolate heaven! They are more than just gluten free chocolate brownies they are a sweet tooth's heaven and with them being triple chocolate they are a chocoholics dream come true too! They are really easy to make too, but have you go the patience to wait for them to cool?!

Gluten Free Triple Chocolate Slutty Brownies

Ingredients

Cookie Dough
120g unsalted butter
200g soft brown sugar
50g caster sugar
50ml semi skimmed milk
2tsp vanilla extract
330g gluten free plain flour
1tsp baking powder
100g milk chocolate chips
100g white chocolate chips
16 gluten free oreo type biscuits (we used Sainsburys Free From Cookie and Cream Biscuits)

Brownie
150g dark chocolate
100g unsalted butter
200g caster sugar
4 eggs
70g gluten free plain flour
30g cocoa powder

Preparation Time: 30 Mins
Cooking Time: 1 Hour

This recipe contains

Dairy, Egg

Method

1. Allow the butter to go to room temperature so it is easier to work with (10 seconds in microwave of sit out of the fridge for 10-15 mins), place butter in a bowl and add both types of sugar. Cream together using a fork then add in the milk and vanilla, beat in to make a very thick paste.

2. Sift in the gluten free flour and baking powder and beat in using a wooden spoon, when it gets to stiff to use the spoon use your hands to work the dough around so it all combines together.

3. Add the chocolate chips to the bowl and use your hands to kneed the chips into the cookie dough.

4. Grease and line a square or rectangle tin (around 9" width, silicone or one with removable bottom will be best). Press the cookie dough into the tin.

5. Press the oreos into the top of the cookie dough then set aside.

6. To make the brownie, melt the dark chocolate and butter in a bowl, we just melted in the microwave for 1 and half mins checking and stirring every 20-30 seconds until smooth and silky.

7. In a separate bowl whisk the sugar and the eggs together until starting to get creamy, using a hand whisk is completely fine. Pour in the chocolatey mix and whisk again until thick and creamy.

8. Sift flour and cocoa powder into the chocolate and whisk once more until well combined. Pour on top of the oreos and make sure it is all well covered.

9. Place in an oven preheated to gas mark 4 and bake for an hour, at this point the brownie mix with still be at that quite sticky fudgy consistency, if you want it more spongy cook for another 10-15 mins.

10. Once cooked allow to go completely cold. This will take a good 8 hours or even overnight, don't cut until completely cold as it will collapse. (Handy tip if you are impatient, we allowed to cool for a few hours then placed in a freezer for 2 hours to cool down more rapidly).

11. Once cold, cut into 16 pieces and serve!

This recipe makes 16 pieces
Nutritional info per piece