Basic vanilla sponge cake, made gluten and dairy free, really easy to make and this can be the base for a multitude of different cakes from fairy cakes to birthday cakes. You can also do this recipe not dairy free by simply using any margarine and milk. If you aren't the most confident of baker, a plain sponge is always the best place to start.
Calories | Carbs | Fibre | Fat | Sugar | Protein |
---|---|---|---|---|---|
297 | 40g | 1g | 14g | 18g | 3g |
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