1. Slice up the banana and place in a blender, add in most of the raspberries, reserving a few for the top if you are topping with cream (if not put them all in). Add in the swedish glace and soya milk.

2. Blend for 10-20 seconds and pour into 2 glasses.

3. To finish, you can top with aerosol cream and a couple of raspberries, or you can drink it straight as it is!